If you’re on the hunt for balsamic glaze in your local grocery store, you might find it a bit elusive. Don’t worry, though—I’m here to help you track it down! Not only will I guide you to the right aisle, but I’ll also fill you in on the best brands to look for and some creative ways to use this delicious condiment.
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Where Can I Find Balsamic Glaze Near Me?
You’ll typically find balsamic glaze in the condiment section of most grocery stores, usually near the salad dressings. If it’s not there, make sure to check the spice section as well. Now that you know where to find it, let’s move on to which stores carry it and some trusted online options.
Here are some popular grocery store chains where you can find balsamic glaze:
- Trader Joe’s
- Whole Foods
- Kroger and its affiliated stores like Harris Teeter and Food 4 Less
If you prefer to shop online, you can order balsamic glaze from the aforementioned stores’ websites. Additionally, you can find it on Amazon, Supermarket Italy, and Gourmet Italian. The latter two sites even ship directly from Italy, offering a wide range of traditional and authentic products.
Most Affordable Option
If you’re on a budget or trying balsamic glaze for the first time, consider the Mondari Federzoni Glaze with Balsamic Vinegar at Target. It costs around $0.60 per ounce. Another budget-friendly choice is the De Nigris Glaze Original, available at Walmart for just $0.59 per ounce. While these options may not be the most authentic, they still provide great flavor without breaking the bank.
Highest Quality Option
For those seeking traditional balsamic vinegar, look for bottles labeled “Aceto Balsamico Tradizionale” with a D.O.P stamp verifying their origin. These premium balsamic glazes can be quite expensive, costing over $30 per ounce. They’re also harder to find, so you may need to order them online, such as through Amazon’s Del Cristo listing. If you’re looking for a more affordable option that still maintains excellent quality, consider Condimento Balsamic Vinegar. It’s aged for over three years and offers a more reasonable price point.
The Best Brands to Buy
When it comes to choosing the best balsamic glaze brands, Bon Appétit recommends the following:
- Acetaia Malpighi
- Roland Diamond
- Villa Manodori Artigianale
- Oro Supremo
- Oliviers & Co.
Each brand provides its unique undertones and consistencies, making them suitable for various uses. Some are perfect for sautéing, while others are ideal for drizzling over salads or even adding to your favorite ice cream. You can find all these brands on Amazon.
Homemade Balsamic Glaze
If you’re a DIY enthusiast, making your own balsamic glaze is quick and easy! You only need two ingredients: balsamic vinegar and brown sugar. For a basic version, mix four parts balsamic vinegar with one part brown sugar. For example, if you want one cup of glaze, use two cups of vinegar and half a cup of brown sugar.
Combine the ingredients in a saucepan and stir until the sugar dissolves. Then, bring the mixture to a gentle bubble over medium heat and let it simmer for about 20 minutes. The glaze should reduce by half and become thick enough to coat the back of a spoon. Transfer it to a plastic or glass bottle and store it in the fridge.
Feel free to experiment with different variations of this recipe. You can use fruity balsamic vinegar for extra flavor or substitute the brown sugar with molasses or honey to customize the taste.
How to Store Balsamic Glaze
Once you’ve opened your balsamic glaze, store it in a cool, dark place. A cabinet works fine, but if you mainly use it as a salad drizzle, you can keep it in the fridge. Just make sure not to store it in the cabinets above your stove, as the heat can affect its quality.
While the overall shelf life of balsamic vinegar varies depending on the quality, it’s generally advisable to use it within three to five years. After this period, the quality may decrease, but it’s still safe to consume. Balsamic vinegar is self-preserving due to its acid levels.
Common Ways to Use Balsamic Glaze
Now that you have your balsamic glaze ready, let’s explore some popular ways to enjoy it:
As a Drizzle
One of the most common uses for balsamic glaze is as a delicious drizzle. It pairs well with grilled or roasted meats, especially chicken, and adds a delightful touch to vegetables. You can also drizzle it over chunks of cheese for an enticing grazing table or use it as a flavorful salad dressing.
Cooking with Balsamic Glaze
Besides using it as a finishing touch, you can incorporate balsamic glaze into your cooking. Try adding it as you cook, such as making chicken with balsamic and oranges. The sweet and tart taste, along with the sticky glaze, will elevate your dish.
Balsamic Glaze Desserts
Thanks to its sweet flavor and thick consistency, balsamic glaze is a favorite topping for quality vanilla ice cream. Another delightful dessert option is balsamic poached pears, which pairs perfectly with vanilla ice cream, creating a light and delicious treat.
In a Drink
To impress your guests at a dinner party, create a cherry mint shrub with balsamic vinegar or a strawberry and balsamic cocktail. If you prefer a non-alcoholic option, combine club soda, strawberries, a simple syrup, and balsamic to make a refreshing spritzer. The sweet and tangy balsamic enhances the taste of the fruit and adds a unique depth to the drink.
What to Use Instead of Balsamic Glaze
If you find yourself without balsamic glaze, don’t worry! You can make a makeshift version with ingredients you likely already have in your pantry. Here are two alternatives:
- Red wine vinegar, grape jelly, and soy sauce: The combination of tangy red wine vinegar, sweet grape jelly, and savory soy sauce can mimic the flavor of balsamic glaze. For every tablespoon of red wine vinegar, add a teaspoon of grape jelly and half a teaspoon of soy sauce.
- Red wine vinegar with maple syrup: Mix one part maple syrup with four parts red wine vinegar for a slightly sweeter alternative. This mixture works well in salad dressings or with grilled chicken.
Keep in mind that while these alternatives may be suitable for certain recipes, they don’t provide an exact replica of balsamic glaze, especially in sweeter dessert dishes. For those, it’s best to use balsamic vinaigrette, which typically includes olive oil and different seasonings.
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