If you’re a seafood lover, chances are you’ve tried salmon at some point. This delicious and nutritious fish is a popular choice for many people, and it’s easy to see why. Salmon is not only flavorful, but it’s also packed with nutrients like omega-3 fatty acids, vitamin B12, and vitamin D.
If you’ve recently bought some raw salmon and you’re wondering how long it can last in the fridge, you’ve come to the right place. In this article, we’ll explore the ins and outs of storing raw salmon and provide you with some helpful tips to ensure that your salmon stays fresh and safe to eat.
How Long Can You Keep Raw Salmon in the Fridge?
The short answer is that raw salmon can last in the fridge for up to two days. However, this timeframe can vary depending on a variety of factors, such as the quality of the salmon, the temperature of your fridge, and how well the salmon is stored.
If you want your salmon to last longer than two days, you should consider freezing it. When frozen, salmon can last for up to six months. However, keep in mind that frozen salmon will lose some of its texture and flavor, so it’s best to consume it within three months of freezing.
Tips for Storing Raw Salmon in the Fridge
If you want to ensure that your raw salmon stays fresh and safe to eat, there are a few things you can do. Here are some helpful tips for storing raw salmon in the fridge:
Keep it in the Coldest Part of Your Fridge
Raw salmon should be stored in the coldest part of your fridge, which is usually the bottom shelf. This will help to keep the salmon at a consistent and safe temperature.
Store it in an Airtight Container
Raw salmon should be stored in an airtight container or wrapped tightly in plastic wrap. This will help to prevent any bacteria or odors from contaminating the salmon.
Check the Expiration Date
Before you buy raw salmon, make sure to check the expiration date. If the salmon is close to its expiration date, it may not last as long in the fridge.
Smell Test
If you’re not sure if your salmon is still fresh, give it a sniff. Fresh salmon should have a mild, ocean-like smell. If it smells sour or has a strong fishy odor, it may be spoiled and should be discarded.
Don’t Let it Sit at Room Temperature
If you’re not planning on cooking your salmon right away, make sure to put it back in the fridge as soon as possible. Leaving raw salmon at room temperature for too long can increase the risk of bacterial growth and spoilage.
Conclusion
Raw salmon can last in the fridge for up to two days, but it’s important to take the necessary steps to ensure that it stays fresh and safe to eat. By storing your salmon in the coldest part of your fridge, using an airtight container, and checking the expiration date, you can help to extend the shelf life of your salmon. And if you’re not planning on cooking your salmon right away, make sure to freeze it to extend its shelf life even further.
So the next time you buy some raw salmon, remember these tips to ensure that your salmon stays fresh and delicious for as long as possible.
