# How to Measure 1/3 Cup without a Measuring Cup

Measuring cups are a must-have in any kitchen, but what if you don’t have one? Don’t worry, there are many ways to measure 1/3 cup without a measuring cup. In this article, we’ll explore some of the easiest and most accurate methods to measure ingredients without using a measuring cup.

## Method 1: Use a Tablespoon

One tablespoon is equal to 1/16 cup, which means that you can measure 1/3 cup by using 5 tablespoons. Simply measure out 5 tablespoons of the ingredient you need and you’ll have 1/3 cup.

This method is especially helpful if you have a set of measuring spoons. If you don’t have measuring spoons, you can use a regular spoon from your cutlery set. Just be sure to use the same spoon throughout your measurements to ensure consistency.

## Method 2: Use a Scale

Using a kitchen scale is a precise way to measure ingredients without using measuring cups. Simply place a bowl on the scale, tare it to zero, and then add your ingredient until it reaches the desired weight of 1.5 ounces (or 42.5 grams).

Using a scale is especially helpful when baking, as precise measurements are crucial for the success of the recipe. Plus, using a scale can be faster than measuring cups because you don’t have to worry about leveling off the ingredient.

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## Method 3: Use Common Household Objects

Did you know that you can use common household objects to measure ingredients? For example, a shot glass is often equal to 1/4 cup, so you can use one and a half shot glasses to get 1/3 cup. A coffee scoop is often equal to 1 tablespoon, so you can use five scoops to get 1/3 cup.

Other objects that can be used to measure ingredients include a medicine cup, a juice cap, or a yogurt lid. Just be sure to check the measurements before using them to ensure accuracy.

## Method 4: Use Your Hands

Believe it or not, you can use your hands to measure ingredients. For example, a handful of ingredients is often equal to 1/3 cup. You can also use your fingers to measure out ingredients. For example, one finger-width of a solid ingredient (like butter) is equal to 1/2 teaspoon, so you can use six finger-widths to get 1/3 cup.

Using your hands to measure ingredients is not the most accurate method, but it can be a helpful guide when you don’t have any measuring tools available.

## Conclusion

Measuring ingredients is an important part of cooking and baking, but you don’t always need measuring cups to get the job done. There are many ways to measure 1/3 cup without a measuring cup, including using a tablespoon, a scale, common household objects, or even your hands.

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By using these methods, you can save time and still ensure that your recipes turn out just as delicious as if you had used a measuring cup. So next time you find yourself without a measuring cup, don’t panic Î“Ã‡Ã´ just use one of these methods to get the job done!