How to Measure 1/3 Cup without a Measuring Cup

Measuring cups are a must-have in any kitchen, but what if you don’t have one? Don’t worry, there are many ways to measure 1/3 cup without a measuring cup. In this article, we’ll explore some of the easiest and most accurate methods to measure ingredients without using a measuring cup.

Method 1: Use a Tablespoon

One tablespoon is equal to 1/16 cup, which means that you can measure 1/3 cup by using 5 tablespoons. Simply measure out 5 tablespoons of the ingredient you need and you’ll have 1/3 cup.

This method is especially helpful if you have a set of measuring spoons. If you don’t have measuring spoons, you can use a regular spoon from your cutlery set. Just be sure to use the same spoon throughout your measurements to ensure consistency.

Method 2: Use a Scale

Using a kitchen scale is a precise way to measure ingredients without using measuring cups. Simply place a bowl on the scale, tare it to zero, and then add your ingredient until it reaches the desired weight of 1.5 ounces (or 42.5 grams).

Using a scale is especially helpful when baking, as precise measurements are crucial for the success of the recipe. Plus, using a scale can be faster than measuring cups because you don’t have to worry about leveling off the ingredient.

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Method 3: Use Common Household Objects

Did you know that you can use common household objects to measure ingredients? For example, a shot glass is often equal to 1/4 cup, so you can use one and a half shot glasses to get 1/3 cup. A coffee scoop is often equal to 1 tablespoon, so you can use five scoops to get 1/3 cup.

Other objects that can be used to measure ingredients include a medicine cup, a juice cap, or a yogurt lid. Just be sure to check the measurements before using them to ensure accuracy.

Method 4: Use Your Hands

Believe it or not, you can use your hands to measure ingredients. For example, a handful of ingredients is often equal to 1/3 cup. You can also use your fingers to measure out ingredients. For example, one finger-width of a solid ingredient (like butter) is equal to 1/2 teaspoon, so you can use six finger-widths to get 1/3 cup.

Using your hands to measure ingredients is not the most accurate method, but it can be a helpful guide when you don’t have any measuring tools available.


Measuring ingredients is an important part of cooking and baking, but you don’t always need measuring cups to get the job done. There are many ways to measure 1/3 cup without a measuring cup, including using a tablespoon, a scale, common household objects, or even your hands.

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By using these methods, you can save time and still ensure that your recipes turn out just as delicious as if you had used a measuring cup. So next time you find yourself without a measuring cup, don’t panic ΓÇô just use one of these methods to get the job done!