How to Cook T-Bone Steak in Oven Without Skillet

If you’re craving a juicy and flavorful T-bone steak but don’t have a skillet, fear not! You can still achieve a perfectly cooked steak by using your oven. Here’s how:


  • T-bone steak (1 inch thick)
  • Salt and pepper
  • Garlic powder (optional)
  • Olive oil


  1. Preheat your oven to 425┬░F (218┬░C).
  2. Season your T-bone steak with salt, pepper, and garlic powder (if using) on both sides. Let it rest at room temperature for at least 30 minutes.
  3. Drizzle olive oil on both sides of the steak.
  4. Place the steak on a wire rack on top of a baking sheet lined with aluminum foil. This allows for air circulation and prevents the steak from sticking to the foil.
  5. Insert a meat thermometer into the thickest part of the steak.
  6. Bake for 10-15 minutes or until the internal temperature of the steak reaches 130┬░F (54┬░C) for medium-rare, 140┬░F (60┬░C) for medium, or 150┬░F (65┬░C) for medium-well.
  7. Once the steak is done, remove it from the oven and let it rest for 5 minutes to allow the juices to redistribute. This will help keep the steak moist and tender.
  8. Slice and serve the steak on a warm plate.

Tips for Success

  • It’s important to let the steak rest at room temperature before cooking it. This ensures that the steak cooks evenly.
  • Using a meat thermometer is the best way to ensure that your steak is cooked to your desired level of doneness.
  • If you want a charred exterior, broil the steak for the last 1-2 minutes of cooking.
  • You can add extra flavor by basting the steak with melted butter or brushing it with a mixture of Worcestershire sauce and olive oil before baking.
  • For a complete meal, serve your T-bone steak with a side of roasted vegetables or a salad.
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Cooking a T-bone steak in the oven without a skillet is an easy and delicious way to satisfy your steak cravings. With a few simple ingredients and steps, you can achieve a perfectly cooked steak that is juicy and flavorful. So, the next time you’re without a skillet, give this oven method a try and impress your taste buds!