How Long to Cook Beef Ribs in Oven at 350

Beef ribs are a delicious and hearty meal that can be enjoyed any time of the year. Whether you’re planning a family dinner or hosting a party, knowing how long to cook beef ribs in the oven at 350 degrees Fahrenheit can help ensure that they come out perfectly tender and flavorful. In this article, we’ll take a closer look at how to prepare and cook beef ribs in the oven.

Preparing Beef Ribs

Before we get into the cooking process, it’s important to properly prepare your beef ribs. Here are the steps to follow:

Step 1: Remove the Membrane

Beef ribs are usually sold with a membrane on the bone side. Removing this membrane can help the ribs cook more evenly and result in a better texture. To remove the membrane, use a sharp knife to loosen one corner of the membrane, then grab it with a paper towel and pull it off.

Step 2: Season the Ribs

Season the ribs with your preferred dry rub or marinade. Be sure to coat both sides of the ribs evenly, then wrap them tightly in plastic wrap and refrigerate for at least 2 hours, or overnight if possible.

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Cooking Beef Ribs in the Oven

Now that your beef ribs are prepared, it’s time to cook them in the oven. Here’s how to do it:

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Make sure the oven is fully preheated before you put the ribs in.

Step 2: Place the Ribs in the Oven

Place the beef ribs on a baking sheet or in a roasting pan with the bone side facing down. Cover the pan with foil and place it in the oven.

Step 3: Cook the Ribs

Cook the beef ribs in the oven for 2 to 2.5 hours. The exact cooking time will depend on the size and thickness of the ribs. To check if the ribs are done, use a meat thermometer to ensure that the internal temperature has reached 145 degrees Fahrenheit.

Step 4: Add Sauce

If desired, you can add your favorite barbecue sauce to the beef ribs during the last 30 minutes of cooking. Be sure to baste the ribs with the sauce every 10 minutes to ensure that they are fully coated.

Serving Beef Ribs

Once your beef ribs are fully cooked, it’s time to serve them. Here are some tips for serving beef ribs:

  • Let the ribs rest for 10 minutes before slicing them. This will help the juices redistribute and ensure that the meat is tender and flavorful.
  • Serve the ribs with your favorite sides, such as coleslaw, baked beans, or corn on the cob.
  • Consider garnishing the ribs with fresh herbs, such as parsley or cilantro, for added flavor and presentation.
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Knowing how long to cook beef ribs in the oven at 350 degrees Fahrenheit is essential for achieving perfectly cooked, tender, and flavorful ribs. By following the steps outlined in this article, you can prepare and cook beef ribs like a pro. Whether you’re hosting a family dinner or a party, your guests are sure to love these delicious and hearty ribs.