How Long to Bake Bone-In Chicken Breast at 350: A Comprehensive Guide

Cooking bone-in chicken breast can be intimidating, but it’s actually quite simple. Whether you’re a beginner or a seasoned cook, this guide will teach you how long to bake bone-in chicken breast at 350 degrees Fahrenheit. We’ll also go over some helpful tips to make sure your chicken comes out perfectly every time.

Preparing the Chicken

Before you can start cooking your chicken, you need to prepare it properly. Here are some steps to follow:

Step 1: Clean the Chicken

First, make sure to clean the chicken thoroughly under cold water. Pat it dry with paper towels and remove any excess fat or skin. You can leave the skin on if you prefer, but it will add extra fat and calories.

Step 2: Season the Chicken

Next, season the chicken with your favorite herbs and spices. Salt, pepper, garlic powder, and paprika are all great options. Make sure to rub the seasoning all over the chicken, including under the skin if you choose to leave it on.

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Step 3: Let the Chicken Rest

After seasoning the chicken, let it rest for about 30 minutes. This will allow the seasoning to penetrate the meat and make it more flavorful.

Cooking the Chicken

Now that your chicken is properly prepared, it’s time to start cooking. Here’s how long to bake bone-in chicken breast at 350 degrees Fahrenheit:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Place the chicken in a baking dish or cast-iron skillet.
  3. Bake the chicken for 30 to 40 minutes.
  4. Check the internal temperature with a meat thermometer. The chicken is done when it reaches 165 degrees Fahrenheit.

Tips for Perfectly Baked Chicken

Here are some additional tips to make sure your chicken comes out perfectly every time:

Use a Meat Thermometer

A meat thermometer is an essential tool for cooking chicken. It’s the only way to know for sure when the chicken is fully cooked. Insert the thermometer into the thickest part of the chicken, making sure not to touch the bone.

Let the Chicken Rest

After the chicken is done cooking, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Use a Marinade

Marinating the chicken before cooking can add extra flavor and moisture. You can use a store-bought marinade or make your own with olive oil, lemon juice, and your favorite herbs and spices.

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Experiment with Cooking Times

Cooking times can vary depending on the size and thickness of the chicken breast. If you’re unsure if the chicken is fully cooked, cut into it to check for any pinkness. If it’s not fully cooked, return it to the oven for an additional 5-10 minutes.


Cooking bone-in chicken breast at 350 degrees Fahrenheit is a simple and delicious way to prepare this classic dish. By following these simple steps and tips, you can create a perfectly cooked chicken breast that’s tender, juicy, and full of flavor. Remember to always use a meat thermometer to ensure the chicken is fully cooked and experiment with different cooking times to find your perfect recipe.